Checking the fluid level

The power steering fluid expands greatly as its temperature rises; the fluid level differs according to fluid temperature.
Therefore, the reservoir tank has two different checking ranges for hot and cold fluids.
Check the power steering fluid level monthly.
1. Park the vehicle on a level surface, and stop the engine.

2. Check the fluid level of the reservoir tank.
When the fluid is hot after the vehicle has been run: Check that the oil level is between “HOT MIN” and “HOT MAX” on the surface of the reservoir tank.
When the fluid is cool before the vehicle is run: Check that the oil level is between “COLD MIN” and “COLD MAX” on the surface of the reservoir tank.
3. If the fluid level is lower than the applicable “MIN” line, add the recommended fluid as necessary to bring the level between the “MIN” and “MAX” line.
If the fluid level is extremely low, it may indicate possible leakage. Consult your SUBARU dealer for an inspection.

Be careful not to burn yourself because the fluid may be hot.

- When power steering fluid is being added, use only clean fluid, and be careful not to allow any dirt into the tank. And never use different brands together.
- Be careful not to spill power steering fluid when adding it. If power steering fluid touches the exhaust pipe, it may cause a bad smell, smoke, and/or a fire. If power steering fluid gets on the exhaust pipe, be sure to wipe it off.
See also:
Keys
1) Master key
2) Submaster key
3) Valet key
4) Key number plate
5) Security ID plate
Three types of keys are provided for your vehicle:
Master key, submaster key and valet key. The master key ...
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With the vehicle either moving or stationary,
move the select lever from the “D”
position to the manual gate then move it to
the “+” end or “−” end of the manual gate
to select manua ...
Operating the driver’s window (type A)
Operating the driver’s window (type A)
1) Automatically open/close
2) Open/close
To open:
Press the switch down lightly and hold it.
The window will open as long as the
switch is held.
This ...
